A bamboo cutting board is one piece of equipment that you will likely want to keep around your kitchen, and that’s why you should learn how to care for a bamboo cutting board.
Bamboo has been noted to be some of the most versatile and durable wood types out there. It can also be noted to be capable of resisting bacteria, fungi, and other foreign matters that can find their way onto the surface of the board. However, here are some tips that will help you learn how to care for a bamboo cutting board so that it remains clean and healthy at all times.
How To Care For A Bamboo Cutting Board
Caring for a bamboo cutting board isn’t just about cleaning but also other issues such as oiling and storing. Let go in detail.
How to Clean Bamboo Cutting Board
Clean the Board After Each Use
The first thing that you need to do when learning how to care for a bamboo cutting board is to make sure that you have a proper cutting board cleaning regimen in place. This sounds pretty easy but many people neglect it.
You should make a regular schedule with yourself of thoroughly cleaning the board each time that you use it.
This is something that you should do on a routine basis so that it remains clean and free of bacteria at all times. You can clean the board with water and a mild soap or you can use a solution of baking soda and water as well.
Clean the Board Surface
The surface of the board is of utmost importance as this is where the food is placed on. So, it needs to be cleaned carefully as well.
To do that, you will want to use a solution of water and vinegar. You can get both of these items at a local store and combine them in the form of a cleaning solution. This solution is what you will use to clean the board.
You will then allow the board to dry completely before you cut on it. You may want to allow the board to dry overnight so that you do not risk scratching it while you are cutting on it. Or you can dry it with a cloth or air dry.
How to Oil Bamboo Cutting Board
In order to keep the bamboo cutting board surface unscratched for years and safe to use, we need to oil it periodically. Some chefs recommend doing this on a monthly basis or whenever you see your bamboo cutting board is dry.
Oiling the board regularly not only protects the board surface but also gives it a new look. Oiled boards are protected from any stains or liquids penetrating the board.
What Oil Can You Use for Bamboo Cutting Board
Make sure that you use the right types of oil to polish your bamboo cutting board. They have to be food-grade substances.
Below oils are recommended as they are safe and odorless:
- Natural beeswax
- Mineral oil
- Fractionated coconut oil (normal coconut oil can go rancid)
- Brazil wax (also called carnauba) (a native palm tree to Brazil)
Note: you should AVOID using vegetable oil, sunflower oil, olive oil and corn oil because they are prone to rancidification, and can leave an unpleasant smell. These oils are very much available around your kitchen but please don’t use them.
Steps to Oil Bamboo Cutting Board
- Step 1: Wash the board first and let it dry completely
- Step 2: Apply the oil to ALL sides of the board
You can warm up the oil in the microwave before applying it to the board surface
Use a cloth to spread the oil evenly, then rub it in a circular motion
- Step 3: Let the board sit for a few hours.
Note: If you oil a new bamboo cutting board, repeat the whole procedure another time.
How to Store a Bamboo Cutting Board
No Direct Sunlight
One more thing you need to do when learning how to care for a bamboo cutting board is to make sure that it is not exposed to sunlight. As the board is made from wood, it will start to crack if exposed to sunlight for too long.
The best way to avoid this is to place the board under a table during the day and to place it under a partially sunny window so that it does not get damaged from the sunlight. If you want to have it inside your home, you can place it in a partially sun-lit room.
Keep It Clean
Another tip in how to care for a bamboo cutting board is to keep it clean. This means that you will want to remove any old food that has been placed on the board, as well as any type of stains that may have been left by your utensils.
Bamboo is a natural soil dweller and it absorbs moisture from the air. When you have food and other materials on your bamboo cutting board, you will find that the moisture will get stuck in the pores of the board. Stains will then start to form.
Dos and Don’ts with Bamboo Cutting Board
- Clean it after each use with mild soap or lemon juice
- Put it on a rack or hang it to dry
- Season it regularly
- Don’t soak bamboo cutting boards in water to avoid warping
- Don’t put it in the dishwasher
- Don’t apply chemical substances, especially bleach, to it
- Don’t season bamboo cutting boards with cooking oils
Bamboo cutting boards are favored by not only chefs but also housewives as they are stylish and multi-functioned. Learning how to care for a bamboo cutting board is necessary in order to expand its life.