what is a meat cleaver used for

what is a meat cleaver used for

Four pieces of uncooked red meat next to a huge meat cleaver

Meat Cleaver 9″ with Stand | Obliterator | Gladiator Sequence R | Dalstrong ©

You're reading: what is a meat cleaver used for

  • Protected Hanging and Straightforward Entry.
  • Pulling Free When Caught.
  • Scale back Friction.
  • Aesthetic Functions.

7 inch cleaver knife with cuts of steak on cutting boardCleaver Knife 7″ | Gladiator Sequence | Dalstrong ©

What You’ll Study in This Article

  1. Why Is There a Gap in a Meat Cleaver?
  2. Causes for the Gap
  3. Makes use of of a Cleaver
  4. Cleaver Suggestions
  5. Ceaselessly Requested Questions

A Chinese cleaver next to uncooked chicken on a black plate

Phantom Sequence 8″ ‘The Crixus’ Chef – Cleaver Hybrid Knife

Chop. Chop. Chop.

A dinner date. You opted to prepare dinner for her as an alternative of consuming out.

So that you’ve simply defrosted your full hen and it’s time to chop it. Your greatest ally?

The meat cleaver.

Inside no time, your hen is lower and able to prepare dinner.

Oh! The wonderful satisfaction that comes from splitting bones and enormous items of meat into smaller chunks. Quick. Straightforward. Enjoyable.

Since their invention within the Acheulean interval, meat cleavers have prevailed as a requisite and versatile instrument for reducing via animal bone.

As a helpful chopper knife-edge software, the cleaver has discovered love in a butcher’s coronary heart. This heavy-duty software has a deal with for grip, hooked up to an enormous rectangular stainless-steel blade with a gap on the high far finish.

Whether or not slicing or dicing, supply of the duty at hand will rely in your alternative of software to make use of. What’s on high of your chopping board determines the form of knife you want in hand.

However then, each time you will have picked the cleaver to make use of it, you’ve requested your self why it has a gap. Or your children have requested you and you bought tongue-tied.

So we’ve come to your rescue — we’re dishing the solutions.

1. Why Is There a Gap in a Meat Cleaver?

Chinese cleaver next to sliced medium rare meat on a dark surface

Phantom Sequence 8″ ‘The Crixus’ Chef – Cleaver Hybrid Knife

We, as people are liable to speculations, and a meat cleaver hasn’t escaped the claws of knife theories. In any case, the opening in a butcher’s cleaver is distinct. Since no maker of knives would drill a gap for enjoyable, patrons have had a stab on the hypothesis recreation.

Consequently, each fanatic of this software has in some unspecified time in the future conjured up a purpose for the tiny gap chipped on the blade. Some stay assured with their guesses, though most will not be fairly positive. You possible have an concept too.

The most typical speculations are:

  • Hanging after use.
  • Scale back the load of the blade.
  • Stop the meat from sticking.
  • Refined design.
  • A part of the unique maker’s signature left on their craftsmanship.
  • Run a wood or metallic dowel via.

You’ll be able to add your individual guess to the above listing.

Now let’s get to the supposed function of the opening and see whether or not you’re proper.

2. Causes for the opening in a meat cleaver

Mini cleaver with black handle next to a cutting board filled with chopped vegetables of different colors Gladiator Sequence 4.5” Mini Cleaver

Protected Hanging and Straightforward Entry

Leaving a meat cleaver mendacity round after use may very well be harmful. You don’t need an enormous knife falling off your kitchen worktop and touchdown in your toes.

Additionally, what are you able to do with an enormous blade that doesn’t match on knife magnets or drawers?

It takes up a substantial quantity of area. Thus, it’s worthwhile to hold it at a handy spot after use. And that’s the place the opening is available in. It permits for the protected hanging of your blade on a wall.

The positioning of the opening additionally ensures simple retrieving when hung from elevated heights. You don’t must pressure — standing in your toes. The identical applies to if you end up hanging it after use.

Some butchers additionally use the opening to hold their butchers’ cleavers on their belts when at work.

Pulling Free When Caught

Ever used a knife to chop via robust meat or bone however then the blade caught inside? It occurs numerous instances when hacking via bone. Knives typically get caught inside a bit of frozen meat too.

You don’t need a wrestling session with a caught blade. You want a neat and clear hack with out tiny shards of bone littering the meat.

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The opening on the heavy-duty blade makes reducing via bone simple. The opening allows you to maintain the higher half together with your fingers. As you reinforce your grip on the deal with, you’ll be able to pull the blade free.

This protects you tons of vitality, time, and frustration.

Scale back Friction

When reducing via bone, friction might set off undesirable shards which might trigger choking.

Happily, the ‘aeration’ in meat cleavers reduces friction. This prevents bone shards whereas making using this excessive carbon software simple and pleasing.

Aesthetic Functions

With regards to aesthetics, what you see leaves an imprint in your psyche, both pleasant or displeasing. It’s the rationale product design is essential, because it informs human preferences.

A cleaver is a big heavy-duty knife various in form, largely designed with an oblong stainless-steel blade.

Dalstrong Knives has stayed forward of the curve by redesigning their merchandise. These merchandise are engaging to the attention. The Dalstrong cleaver has a stupendous hand polished satin end blade.

Add to it a tapered design for hardness and suppleness.

This similar logic applies to the opening in meat cleavers because it offers the knife a suave and classy look. This ensures that you simply’ll get pleasure from utilizing it whereas showcasing your edgy persona.

3. Makes use of of a Cleaver

An selection of sliced cheeses garlic and olives on a plate next to a mini black cleaver Shadow Black Sequence 4.5″ Mini Cleaver Knife – NSF Licensed

Now that the aim of the tiny gap, let’s have a look at why you want this stainless-steel kitchen software.

Cleavers are greatest for hacking via bone. But as a lot as this can be the first purpose, there are different makes use of for it corresponding to;

Sectioning Hen

The cleaver contains a sharp, lengthy blade that’s excellent for trimming the pores and skin and fats. It’s additionally nice for slicing the fleshy components into smaller chunks. The thick and heavy-duty backbone permits for reducing via poultry bones. However keep in mind, all knives want correct upkeep to remain persistently sharp.

The knife additionally makes it simpler to chop the troublesome components. You’ll be able to separate the ribs, chop via the bones, and crack the bones. You can too use the flat facet of the blade to tenderize cutlets and flatten the hen thighs.

Slicing Greens and Chopping Fruits

You would possibly assume since you’re a vegetarian you could’t profit from this excellent knife. The cleaver will not be solely used to chop and chop meat but in addition greens. You need to use it to slice onerous greens corresponding to butternuts and squash. Some cooks use them to crack coconuts too. They can be used to crush garlic, ginger, or lemongrass.

Other than greens, the cleaver can be utilized to slice fruits corresponding to watermelons and pineapples.

Different advantages embrace;

  • It places energy and management in your fingers to separate ribs and chop items with ease.
  • It gives a long-lasting and inexpensive reducing answer. You solely want to purchase one and also you’ll hardly ever want to exchange it.
  • Elevated earnings. Effectively-cut and dressed chops are costlier in comparison with uncut meat. Thus, the butcher cleaver permits a butcher to cost a reasonably penny for completely lower slices.
  • The truth that it’s serviceable with none want for particular abilities.
  • You need to use the spherical deal with as a pestle for grinding spices.
  • You need to use the flat edge to crush and flatten substances throughout meals preparation.

4. Cleaver Suggestions

What do you consider whenever you hear the phrase ‘cleaver’? Is it the Shun Basic Meat Cleaver? Or perhaps the Wusthof Basic? Whereas these have attained notoriety through the years, we at Dalstrong consider that it’s time to innovate. That’s why we got here up with this nifty little information to current you a number of the most forward-thinking cleaver knives Dalstrong has to supply.

Let’s take a peek:


Shadow Black Sequence 9″ Cleaver Knife – NSF Licensed ($79.99)

Shadow Black Series 9

We begin off this listing with an absolute stunner. With its pitch-black titanium coating and an ergonomic deal with impressed by the F-117 Nighthawk Stealth Fighter, this wonderful piece of knifemaking will effortlessly lower via thick meat and smooth bones, leaving nearly no particles in your reducing board. As well as, it additionally contains a ruthless, excessive carbon 7CR17MOV-X vacuum-treated metal blade for optimum efficiency and most sturdiness.


  • Progressive design.
  • Wonderful edge retention.
  • Splendid for tackling massive cuts of meat.

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  • Extra conservative cooks would possibly choose the look of a standard knife.
  • Its value level is likely to be a bit excessive for informal dwelling cooks.
  • At 9”, it will possibly really feel a little bit overwhelming for folks with small fingers.


Phantom Sequence 8″ ‘The Crixus’ Chef – Cleaver Hybrid Knife ($69.99)

Phantom Series 8"

A hybrid between a chef’s knife and a cleaver, ‘The Crixus’ actually has the very best of each worlds. That includes a curved profile that can help you delicately make your manner via pores and skin, beef bone, and tissue, its hefty blade also can act as a cleaver, aiding you in your sectioning and portioning actions.

However this heavy obligation cleaver will not be restricted to dwelling butchers and BBQ aficionados – its precision-forged Japanese metal blade additionally excels at reducing, dicing, and slicing fruits and veggies, giving the ever present Chinese language vegetable cleaver a run for its cash within the culinary course of.


  • Precision-forged blade with premium Japanese AUS-8 at 58 HRC.
  • Added chromium for stain resistance.
  • Cleans simply.

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  • Extra conservative cooks will choose separate knives for every process.
  • Could be a little bit of overkill in case you don’t do your individual butchering at dwelling.
  • Should you don’t work with massive proteins, this may not be the knife for you.


Gladiator Sequence 4.5″ Mini Cleaver ($49.97)

Gladiator Series 4.5

Now, the Gladiator Sequence 4.5” Mini Cleaver is likely to be small however it positive packs a punch. Created from a single-piece, excessive carbon German ThyssenKrupp Metal, it can certainly grow to be a trusted companion in your out of doors adventures as a consequence of its handy portability. House cooks will even profit from this Lilliputian magnificence as its quick blade provides extra management over the reducing course of, permitting you to cut beef, cured meats, and greens, and mince garlic and herbs.


  • Extremely moveable.
  • Edge painstakingly hand sharpened to 16-18° per facet.
  • Navy grade G10 wood deal with.


  • Not supreme for reducing massive items of meat.
  • At 4.5”, it is likely to be too small for folks with larger fingers.
  • BBQ pitmasters would possibly choose a bigger knife.


Gladiator Sequence 7″ Cleaver Knife ($59.99)

Gladiator Series 7

Comparable in model to a Chinese language cleaver, the Gladiator Sequence 7” Cleaver Knife will not be solely a trusted kitchen workhorse but in addition a superb bench scraper. The additional-wide blade can produce seamless cuts on boneless meats, poultry, and even onerous greens, and immediately ship them to their vacation spot.


  • Sturdy, full-tang, German ThyssenKrupp Metal blade at 56+ Rockwell.
  • May also work as a makeshift bench scraper.
  • The deal with simply tucks into your palm.

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  • Some cooks will choose an extended blade to work with bigger proteins.
  • Not supreme for butchering.
  • Should you’re searching for a heavy cleaver, this may not be the one for you.


Gladiator Sequence ‘Obliterator’ 9″ Meat Cleaver with Stand ($99.99)

Gladiator Series

Impressed by medieval weaponry, the ‘Obliterator’ will crush something in its path with scalpel-like precision. Not even these spare ribs from final Sunday’s BBQ might stand an opportunity. Proudly owning this outstanding piece of artisanship will change the best way you method cooking, placing a smile in your face when you completely annihilate beef with massive bones, poultry, and even tough-skinned fruits and veggies.


  • Excessive-carbon 7CR17MOV Metal blade.
  • Edge painstakingly hand sharpened to 16-18° per facet
  • Attractive handcrafted acacia wooden stand.


  • The worth level is likely to be a little bit excessive for informal dwelling cooks.
  • Folks with smaller fingers will choose a smaller cleaver.
  • Imagine it or not, its superior appears to be like is likely to be a little bit of a turnoff for some people.


Shadow Black Sequence 4.5″ Mini Cleaver Knife – NSF Licensed ($59.99)

Shadow Black Series 4.5

A miniature model of the primary merchandise on our listing, the Shadow Black Sequence Mini Cleaver Knife is a pint-sized killer, the proper sidekick for all of your reducing and chopping actions. Don’t be fooled by its measurement, although – at 4.5”, its high-carbon German metal blade is designed for brutal effectivity. Add a pitch-black Titanium Nitride coating and also you’ve bought a badass-looking knife that’s positive to impress anybody who enters your kitchen.


  • Avant-garde design.
  • Moveable and light-weight.
  • Distinctive deal with geometry.


  • Not supreme for working with massive cuts of meat.
  • Cooks with larger fingers would possibly choose for a bigger cleaver knife.
  • Some cooks would possibly choose a extra traditional-looking knife.

7. Cleaver Knife 7″ Omega Sequence

Cleaver Knife 7

That includes a definite, eye catching blade with ample top, for wonderful knuckle clearance, scraping, and reducing, the Omega Sequence 7” Cleaver is a pacesetter within the kitchen relating to consolation and efficiency. Excellent for breaking down smaller cuts of boneless meats and poultry in addition to slicing, dicing, mincing, and chopping robust all kinds of vegetables and fruit.


  • Scalpel like sharpness at a staggering 8-12°diploma angle per facet. Sail via culinary challenges.
  • ‘LiquidMetal’ sample on the blade minimizes drag and caught on meals whereas maximizing your slicing effectivity.
  • Tapered bolster gives an ideal ‘zero-balance’ steadiness, finger safety and gently encourages a pure and comfy pinch grip.

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  • At 7”, it is likely to be a little bit smaller for some cooks.

5. Ceaselessly Requested Questions

Do I Want a Meat Cleaver?

The reply is a powerful sure. When you would possibly be capable to get away with butchering utilizing a chef’s knife, that irresponsible process might ultimately cut back your knife’s lifespan and utility, leading to a blunt edge. Proudly owning a high-quality meat cleaver will help you improve your cooking course of whereas making the entire expertise far more nice and environment friendly.

What Is the Distinction Between a Butcher Knife and Cleaver?

Though fairly comparable (some folks even think about the cleaver as a sort of butcher knife), the distinction lies within the measurement and function. Cleavers often possess taller blades and are supposed to carry out heavy obligation duties like reducing via bone and cartilage. Alternatively, butcher knives are comparable in measurement to a chef’s knife and are higher for trimming, slicing, and even skinning items of uncooked meat. Each are important components of a butcher’s arsenal.


You can too test in with our Professional Knife Finder Quiz and get particular suggestions based mostly in your wants.

Dalstrong Expert Knife Finder

Written by Pablo Perez

When he isn’t including manner an excessive amount of butter to his recipes, Pablo likes to put in writing about knives, music, meals, cinema, and the entire different issues that make life value residing.

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