In case you’re pouring kosher salt from a cardboard field into your palm every time it’s essential to season as you’re cooking, or in the event you’re rigorously unwrapping your bag of Maldon sea salt whenever you go to complete a dish with these wonderful crystals, it’s time to step up your recreation and invite a salt pig into your life. What precisely is a salt pig? Do you really want one or is it simply one other frivolous kitchen gadget?
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Maybe some of the underrated kitchen equipment, a salt pig is a modest vessel—normally manufactured from earthenware—that dutifully retains your salt protected and inside straightforward attain. The ceramic helps to handle humidity (no extra clumpy salt!), whereas the cavernous mouth means that you can attain in and seize a beneficiant pinch. No have to fiddle with salt bins, baggage, shakers, or grinders when you’re attempting to organize one thing scrumptious.
Salt pigs are available in quite a lot of styles and sizes, however the normal premise is similar. A salt pig ought to be giant sufficient to carry a helpful quantity of salt, heavy sufficient to face up to an unintentional bump with out scattering the contents throughout your kitchen, and provide a gap of an appropriate dimension for one-handed entry.
A spoon, after all, can be an appropriate technique for retrieving salt from inside a vessel, and also you’ll see loads of forms of salt pigs that include a small spoon. Some cooks are inclined to favor the quantity management that comes from feeling the salt between their fingers, however it’s solely as much as you as as to if you like a scoop or a pinch.
Whereas ceramic is the traditional materials for a salt pig, there are many alternate choices on at this time’s kitchen accent market. You’ll discover salt pots manufactured from bamboo, olive wooden, marble, in addition to wooden/ceramic combos.
There’s no proper or mistaken in the case of a salt pig (or field, or dish) so long as the top purpose of the container is similar: easy accessibility to the salt, and safety from cooking splatter or spillage.
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Other than being handy when you’re within the midst of cooking, salt pigs additionally transition properly to the desk. Notably for ending salts (suppose flaky sea salt, smoked or flavor-infused salts) that aren’t very best to be used with a grinder or a traditional salt shaker, a salt pig may be a wonderful resolution for serving. Connoisseurs who are inclined to preserve quite a lot of salts available will virtually actually discover themselves with a couple of salt pig of their kitchens as soon as they’ve skilled the pleasures of this straightforward however good idea.
This all sounds nice, however why is it known as a “pig,” anyway?
Nicely, there are a few totally different theories at work right here… One declare is that salt pigs are known as so due to their usually rounded form and snout-like opening. The opposite concept (and the extra possible notion, in the event you ask us) is that the time period comes from an previous Scottish dialect that refers to almost any earthenware pot as a “pig.” Language is a humorous factor generally.
And sure, there are pig-shaped salt pigs available on the market.
In case you have any ideas on salt pigs (or extra perception into their distinctive title), be at liberty to share within the feedback!