Italy’s well-known Insalata Tricolore represents the colours of the Italian flag. A incredible salad with an thrilling trio of lettuces and a vibrant lemon French dressing. That is my FAVORITE salad for any event and the BEST salad to serve with an Italian meal.
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Contemporary crisp flavorful lettuces, wealthy nutty parmesan cheese and luscious Lemony French dressing make this tricolore salad a preferred basic. Tricolore salad goes with so many issues and it at all times delights.
I make this for weeknight dinners and for fancy events. Italian tricolore salad is a superb feast dish: colourful, elegant and straightforward to throw collectively. A easy salad however so fairly and scrumptious due to the robust personalities of those lettuces and the way nicely they complement one another.
Insalata Tricolore means salad of three colours
The Italian flag with vertical stripes of inexperienced, white and pink, is sometimes called: Il Tricolore. This salad is known as after the flag.
- The inexperienced is wealthy peppery arugula.
- Endive is the white, mild and crunchy.
- The pink is radicchio: thick, cabbagy and barely bitter (in a great way).
Curiously, this salad will not be the one Italian dish to make use of the colours of the flag. Many writers have famous the connection of Italy’s nationwide colours to its delicacies. When you begin in search of it, you will notice loads of green-white-and-red dishes, akin to caprese salad, hen parmesan and pizza margherita (mozarella, basil and tomato).
The Italian Dressing
- In Italy, the dressing for a tricolore salad is a drizzle of excellent high quality olive oil, a splash of pink wine vinegar, and a sprinkle recent floor pepper – scrumptious.
- Or you’ll be able to combine up a recent lemony French dressing with dijon mustard and a touch of garlic, as I do on this recipe.
- Parmesan cheese is a scrumptious complement to the intense citrus French dressing. The cheese may be finely grated and combined in with the salad or shaved and tossed on prime, or each. For greatest taste and texture, make sure to use good high quality imported parmesan, akin to Parmigiana Reggiano.
Once you don’t have an event to purchase fancy lettuces like radicchio and endive, attempt different tricolore mixtures. One among my favorites is the trio of Arugula, thinly sliced pink cabbage, and slivers of avocado, with the identical lemony French dressing as I take advantage of for this tricolore salad.
Different Scrumptious Leafy Salads:
- Uncooked Kale Salad with Honey Lemon and Parmesan
- Butter Lettuce Salad with Citrus Honey French dressing
- The Finest Inexperienced Salad
This is the Tricolore salad recipe. If you happen to do that recipe I hope you may come again to go away a star ranking and a remark. I would like to know what you assume!
Initially revealed April 13, 2013. Up to date June 2, 2021 with a number of new images and a few clarifying particulars added to the recipe. The identical scrumptious recipe!
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