what is santoku knife used for

what is santoku knife used for

The Distinction Between A Santoku Knife And A Chef’s Knife

  • Chef’s knives are normally 8″ – 12”, whereas Santokus are 5″ – 7.9”.
  • Santoku knives function a boxier construct.
  • Chef’s knives are heavier to carry.
  • Chef’s knives are historically manufactured from chrome steel, whereas Santokus are manufactured from excessive carbon Japanese metal.
  • A Santoku blade connects on to the deal with, whereas chef’s knives have a bolster.
  • Although they’re each multi-purpose knives, Santokus are higher for chopping whereas chef’s knives are higher for a “rocking” movement.
  • Santoku knives are simpler to sharpen.

Cutting board with cooked slices of meat next to a sharp chef knife with a red handle

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What We’ll Study:

  1. Similarities Between A Santoku Knife And A Chef’s Knife
  2. Variations Between A Santoku Knife And A Chef’s Knife
  3. Most important Options Of A Chef’s Knife
  4. Most important Options Of A Santoku Knife
  5. Greatest Chef’s Knives To Purchase
  6. Greatest Santoku Knives To Purchase
  7. Steadily Requested Questions About Chef’s Knives And Santoku Knives

1. Similarities Between A Santoku Knife And A Chef’s Knife

Chef in striped apron using a santoku knife on a wooden table to chop red peppers

Shogun Collection 7” Santoku Knife

Whether or not you’re simply beginning your journey on this planet of kitchen knives, otherwise you’re a seasoned knowledgeable who’s increasing your arsenal, you’re prone to categorize knife sorts one among two methods. They’re both a specialty knife (designed particularly for one objective, like a paring knife, a boning knife or a bread knife), or they’re “all-purpose” (versatile knives that can be utilized in all types of various situations).

Since these all-purpose knives can be utilized to beat a large quantity of culinary challenges, it’s simple to begin to lose sight of the precise idiosyncrasies that set them other than one another. Not all sorts of multi-purpose knives are the identical, after all; a few of them differ significantly from one another in the way in which they accomplish these duties, of their building and of their origins.

That is how the Chef’s Knife, a western knife that is without doubt one of the most conventional and common kitchen instruments, is commonly lumped in with the Santoku, which is a Japanese kitchen knife. They’re comparable in that they’re each general-purpose knives with some design parallels, however there’s a lot that units them aside.

So each the Santoku knife and the chef’s knife are multi-purpose knives that may be utilized to a variety of kitchen chopping duties, equivalent to chopping, slicing, mincing and dicing. They will every be manufactured from a wide range of totally different supplies, equivalent to ceramic or steel (although most dwelling {and professional} cooks favor a metal kitchen knife for its sturdiness and efficiency).

At a look, they will look fairly comparable, normally being of roughly comparable dimensions and shapes (although the variations between their appearances will grow to be simpler to identify the extra you become familiar with them).

2. The Variations Between A Santoku Knife And A Chef’s Knife

Dalstrong shogun series chef

Blade size and weight

The primary distinction we will level to is the size of the blade. Whereas they will look fairly comparable (a small chef’s knife will normally solely be about an inch or so longer than a protracted Santoku knife), chef’s knives general are typically longer. A western chef knife is normally between 8″ – 12 inches, whereas most Santoku knives are shorter at about 5″ – 7.9 inches.

For chef’s knife blades, you’ll discover variations between the German model of the blade and the French model. The German model of the blade comes with a curved part on the entrance of the blade, which offers extra management and stability while you use the “rocking” movement for chopping.

In the meantime, the French model of the blade is straighter, and contains a extra triangular entrance. Because of this it tends to be higher for a slicing movement, significantly with meat. Each variations of the chef’s knife blade function a pointy, sword-like level, which is nice for puncturing earlier than chopping.

The Santoku, alternatively, originated from the Nakiri knife, which is a heftier blade. Because of this, it comes with a boxier construct, and normally carries a bit of additional weight for the blade’s steadiness. The Santoku’s blade has a straight edge on one aspect with a much less apparent level than the chef’s knife. That is higher for slicing with out unintentionally piercing the meals.

Blade supplies

This distinction could be traced again to the blacksmithing practices in every of their locations of origin. The Santoku knife is manufactured from Japanese metal, which is general heavier. Coupled with its boxier building, it makes it a greater knife for chopping. Most Santokus use excessive carbon metal, whereas most chef’s knives are made with ThyssenKrupp German chrome steel.

Deal with design

The distinction in Santoku vs chef’s knife relating to the deal with design is the bolster. A western model chef’s knife comes with a bolster, which offers higher management of the knife (particularly to cooks who could also be much less skilled). Historically, Santokus join on to the deal with with no bolster.

3. Most important Options Of A Chef’s Knife

Phantom Collection 8″ Chef Knife

  • Originated in Germany and France.
  • May be both straight blade (commonest) or serrated.
  • The blade is broad, curving upwards to kind a tip.
  • Often solely double bevel.
  • Incorporates a bolster.
  • Heavier to carry.
  • Varies in dimension from 8” to 12”.

A cooks knife is greatest for:

  • Slicing, slicing and disjointing meat (its pointed tip is properly fitted to this).
  • Slicing that’s versatile or advanced.
  • Slicing cheese.
  • Chopping and dicing vegetables and fruit.

4. Most important Options Of A Santoku Knife

  • Originated in Japan.
  • Thinner blade which permits for extra refined slicing.
  • May be single bevel or double bevel.
  • Doesn’t normally function a bolster.
  • Lighter to carry.
  • Varies in dimension from 5” to 7.9”.

A Santoku knife is greatest for:

  • Slicing meat.
  • Slicing cheese.
  • Mincing meat or herbs.
  • Creating very high quality slices.

Study extra about the place Dalstrong Knives are manufactured right here!

5. Greatest Chef’s Knives To Purchase

After all, there are an enormous number of glorious chef’s knives to choose from. To make issues slightly simpler for you, we’ve outlined our picks for greatest chef knives to purchase under.

1. Dalstrong Gladiator Collection 8″ Chef Knife with Crimson Pink Deal with

Dalstrong Gladiator Series 8

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This fashionable powerhouse of a chef knife is a unbelievable all-purpose software for any dwelling cook dinner who needs to deliver his kitchen expertise to the subsequent degree. Personally, I’m keen on the crimson pink deal with, but it surely additionally is available in a variety of fashionable displays: military inexperienced, glacial white, and Dalstrong blue.

PROS:

  • Made from precision-forged, extremely sharp, put on resistant, single-piece, excessive carbon German ThyssenKrupp Metal.
  • Extraordinarily sharp blade, painstakingly hand sharpened to 16-18° per aspect, excellent for chopping and chopping.
  • Extremely sturdy food-grade ABS polymer deal with.
  • Ergonomic design; apply it to any job with out feeling any discomfort.

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CONS:

  • Easy, unobtrusively fashionable design; for those who’re in search of one thing a bit flashier, take a look at the opposite knives on our checklist.
  • If you happen to’re not a fan of the pink deal with, take a look at the opposite colours: military inexperienced, glacial white, and Dalstrong blue.

2. Shogun Collection X 8″ Chef Knife with Crimson Pink Deal with

Shogun Series X 8

An unbelievable entry in Dalstrong’s Shogun Collection of knives. This 8” chef knife is among the many strongest, attractive-looking and sharpest chopping kitchen knives you should purchase.

PROS:

  • 67-layer Damascus metal, sharpened following the traditional 3-step Honbazuke technique.
  • Beautiful hammered tsuchime end; not solely does it present a powerful look to the blade, it additionally minimizes drag on meals and will increase chopping effectivity.
  • Options Dalstrong’s stunning “Tsunami Rose” sample on the blade, making it one of many best-looking chef knives round.
  • Crimson pink food-grade ABS polymer deal with.

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CONS:

  • A premium high quality product within the higher finish of the worth vary represented on this checklist.
  • This chef knife is slightly bit on the heavier aspect.

3. Shadow Black Collection 9.5″ Chef Knife – NSF Licensed

Shadow Black Series 9.5

Each time I come throughout one other entry within the Shadow Black Collection, I’m much more blown away by its performance and design. This 9.5” chef knife is an absolute chopping powerhouse and can make a powerful assortment to any dwelling cook dinner’s arsenal.

PROS:

  • Premium-quality blade building: precision solid, extremely sharp, put on resistant, single-piece, excessive carbon 7CR17MOV-X vacuum handled metal.
  • Black, non-reflective titanium-nitride coating doesn’t simply add corrosion resistance but in addition makes it look extremely cool.
  • Fiber-resin navy grade G10 deal with, ergonomically designed to suit properly into your palm.
  • A really low-maintenance knife, extraordinarily simple to scrub and take care of.

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CONS:

  • This 9.5” chef knife is the longest blade in our checklist, and could also be a bit huge for some dwelling cooks.
  • In case you are a stickler for having your kitchen instruments match one another (in addition to your decor), this Shadow Black Collection chef knife may stick out a bit. (However hey, perhaps you need to look into the remainder of the collection…)

4. The Gladiator Collection 8″ Gemini Twin Blade – Twin-Sided Chef Knife

The Gladiator Series 8

And now for one thing slightly totally different. This ingenious chef knife brings collectively the most effective of each worlds, that includes a straight edge on one aspect and a serrated edge on the opposite. Really an all-purpose workhorse that can simplify issues within the kitchen for a lot of dwelling cooks.

PROS:

  • The blade is manufactured from precision solid, put on resistant, single-piece, excessive carbon ThyssenKrupp German metal, unbelievable edge retention.
  • Extraordinarily sharp on each ends, painstakingly hand sharpened to 16° – 18° per aspect. A chopping and chopping powerhouse.
  • The serrations are completely spaced aside to permit for a very good “chew” into meals, adopted by simple slicing and chopping.
  • Sturdy, premium high quality laminated Spanish pakkawood deal with.

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CONS:

  • The truth that this can be a double-bladed knife makes it inherently tough chef knife to deal with – train warning when cleansing or dealing with to keep away from any likelihood of harm, and maintain out of the attain of kids.

5. The Frost Fireplace Collection 8″ Chef Knife

The Frost Fire Series 8

This glorious 8” chef’s knife is a part of Dalstrong’s Frost Fireplace Collection, a group of lightweight, razor-sharp metal knives with an icy chilly look. They appear beautiful and are additionally absolute powerhouses relating to efficiency.

PROS:

  • A precision-based sandblast end offers them their beautiful “frosted” look.
  • Engineered with a 7-layer high-carbon metal with added cobalt and knowledgeable heat-treatment.
  • Extraordinarily sharp edge, at a 16° – 18° diploma angle per aspect.
  • Slender, ergonomic white-resin deal with with a fantastic honeycomb end. Feels nice and handles like a dream.

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CONS:

  • Your mileage could fluctuate: the “frosted” look and honeycomb sample won’t be everybody’s cup of tea.
  • Similar to the Shadow Black Collection, this distinctive-looking chef’s knife may stick out among the many remainder of your kitchen instruments.

6. Greatest Santoku Knives To Purchase

And identical to with chef’s knives, there’s an ideal collection of Santoku knives to choose from. Beneath, we’ve outlined our picks for greatest Santoku kitchen knife.

1. Shogun Collection 7″ Santoku Knife

Shogun Series 7

Energy and presentation. That’s one of the simplest ways to explain this spectacular entry in Dalstrong’s acclaimed Shogun Collection. This 7” Santoku knife isn’t simply one of the vital highly effective and versatile knives you should buy, it’s additionally one of many best-looking.

PROS:

  • A formidable Santoku knife blade: precision solid with an ultra-premium Japanese AUS-10V tremendous metal chopping core at 62+ Rockwell hardness.
  • 66 layers of high-carbon chrome steel cladding for power, sturdiness and stain resistance.
  • That includes the distinctive Dalstrong Shogun Collection Tsunami Rose blade sample, making it a completely stunning knife.
  • Comfy to make use of, with an ultra-premium G-10 Garolite ergonomic deal with

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CONS:

  • If you happen to’re in search of a cleaner look, the Tsunami Rose blade sample is likely to be slightly too busy for you. Take a look at a few of the different Santoku knives on my checklist, significantly the Crusader Collection 7″ Santoku Knife – NSF Licensed.

2. Omega Collection 7″ Santoku Knife

Few knives will get reactions like this unbelievable 7” Santoku from Dalstrong’s Omega Collection. An impressively engineered and aesthetically engaging knife that handles like an absolute dream and can provide help to sail via culinary challenges.

PROS:

  • This can be a scalpel-like blade, sharpened at an 8° – 12°diploma angle per aspect.
  • Made from BD1N American solid hyper metal with an added vacuum therapy.
  • Extraordinarily cool-looking “LiquidMetal’ sample on the blade, which not solely seems to be nice but in addition minimizes drag and caught on meals, maximizing effectivity.
  • Navy grade G10 ergonomic deal with.

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CONS:

  • This spectacular knife is on the higher finish of the worth vary represented on this checklist.
  • This Santoku is unquestionably on the heavier aspect.

3. Shadow Black Collection 7″ Santoku Knife – NSF Licensed

Shadow Black Series 7

One other knife from Dalstrong’s glorious Shadow Black Collection, this 7” knife brings all of the collection’s options to the Santoku format. A mixture of excellent efficiency and sturdiness with a sublime look & really feel.

PROS:

  • Engineered for optimum maneuverability; glossy, comfy and efficient.
  • Precision solid, extremely sharp, put on resistant, single-piece, excessive carbon 7CR17MOV-X vacuum handled metal.
  • Spectacular futuristic look because of its distinctive geometry and its black, non-reflective titanium-nitride coating.
  • Fiber-resin navy grade G10 deal with, practically impervious to warmth, chilly and moisture.

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CONS:

  • The titanium-nitride coating does make sharpening slightly bit more difficult.
  • Consider it or not, some people will not be loopy in regards to the distinctive Shadow Black Collection look.

4. Crusader Collection 7″ Santoku Knife – NSF Licensed

Crusader Series 7

The Crusader Collection is thought for bringing collectively unbelievable efficiency with a clear, minimalistic, less-is-more design and presentation. If you happen to’re not one for the flashier-looking knives, the Crusader collection is likely to be what you’re in search of.

PROS:

  • Precision solid, ultra-sharp, put on resistant, single-piece excessive carbon chrome steel.
  • Hand sharpened to 16° – 18° per aspect, hitting the proper steadiness for chopping these skinny slices whereas additionally being sturdy and sturdy.
  • The blade seamlessly transitions right into a high-chromium chrome steel deal with, which could be very simple to scrub.
  • Unbelievable high quality and efficiency at a really reasonably priced worth level.

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CONS:

  • If you happen to’re the type of one who likes a flashier design, we’ve loads of different choices on this checklist.
  • Some dwelling cooks may discover this knife a bit on the lighter aspect.

5. The Frost Fireplace Collection 7″ Santoku Knife

One other nice knife from Dalstrong’s stunning Frost Fireplace Collection, which options lightweight, razor-sharp metal knives with an icy chilly look with a particular honeycomb sample on the handles. Not solely do they give the impression of being nice, however they’re additionally unbelievable relating to efficiency.

PROS:

  • Engineered with a 7-layer high-carbon metal with added cobalt and knowledgeable heat-treatment.
  • Extraordinarily sharp, hand sharpened to a 16° – 18° diploma angle per aspect.
  • A rigorously hand-polished ergonomic deal with.
  • Honeycomb sample provides a particular look to this nice knife.

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CONS:

  • As with the chef knife we listed earlier, this distinctive-looking knife may stick out among the many remainder of your kitchen instruments. After all, that’s an ideal excuse to go searching for different knives within the collection!

7. Steadily Requested Questions

Santoku Knife 7″ | Omega Collection | Dalstrong ©

Ought to I purchase a Santoku vs chef’s knife?

Consider which knife greatest serves your wants. They’re each nice choices for multi-purpose kitchen work and can be utilized for meat, greens and fruit. Hopefully by laying out the variations above and displaying you some choices to choose from, you’ll be capable of discover the precise knife you’re in search of.

How do I sharpen a Santoku vs chef’s knife?

Santoku knives are usually simpler to sharpen as they don’t have a bolster. The truth that Santokus are additionally single bevel means they require much less sharpening work versus double bevel, which might be double the work!

We’ve put collectively an intensive explainer on knife sharpening and you may observe the identical approach for each knives, however while you’re sharpening a double bevel chef’s knife it is advisable to take note of the second aspect.

How lengthy are chef’s knives and Santoku knives imagined to be?

Chef’s knives are historically longer than Santoku knives. You’ll discover most chef’s knives to be within the 8” to 12” vary, although there are some smaller ones. Santokus are normally between 5” and seven.9”.

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Written by Jorge Farah

Born on the coast of Colombia and primarily based in Buenos Aires, Jorge is a cooking fanatic and kitchenware obsessive with an amazing quantity of opinions.

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