what is the difference between pumpkin puree and canned pumpkin

what is the difference between pumpkin puree and canned pumpkin

Making pumpkin pie for the vacations? You’re confronted with two major choices: canned pumpkin or recent. In case you’re like me, you go for the canned selection each time. It’s easy, is available in precisely the suitable proportion for therefore many pumpkin recipes and saves lots of work. However however, scratch-made all the pieces at all times appears to style so significantly better.

It was lastly time to settle the controversy I’ve with myself each November: Is canned pumpkin or recent pumpkin higher, and which makes a greater pie?

You're reading: what is the difference between pumpkin puree and canned pumpkin

Recent Pumpkin Puree vs. Canned Pumpkin

Brianna Griepentrog/Style of Residence

Earlier than I dive into how recent and canned choices style, let’s kind out how they’re related and totally different.

Pumpkin Puree

At first: Canned pumpkin and pumpkin puree are the identical factor. These phrases are sometimes used interchangeably in recipes (you might also see the time period solid-pack pumpkin). All these phrases imply 100% steamed and pureed pumpkin—no extras, no add-ins (nope, not even within the canned selection).

However How Are Recent and Canned Pumpkin Completely different?

Recent pumpkin is made with a sugar pie or baking pumpkin—not the sort of pumpkin you’d use for a jack-o-lantern. These pumpkins are smaller with sweeter flesh. To make pumpkin puree, the muse for many pumpkin recipes, you roast the pumpkin after which puree it in a blender or meals processor. With this technique, you management the feel of the pumpkin. Additionally, keep in mind that recent pumpkin can create various outcomes relying on the pumpkin you select; there could be totally different water and sugar content material in each pumpkin, which may have an effect on the flavour and texture.

Canned pumpkin is manufactured from steamed, pureed pumpkin or a mix of pumpkin and different squashes. As a result of it’s produced en masse, the feel, consistency and taste are usually common.

Testing Pumpkin Pie Made with Two Sorts of Pumpkin

Read more: what is a bee keeper called

To check recent pumpkin puree in opposition to canned pumpkin, the Style of Residence Check Kitchen whipped up two pies utilizing this highly-rated basic pumpkin pie recipe. I had a handful of pumpkin fanatics be a part of me for a tasting of the 2 pies.

Recent Pumpkin Pie

Brianna Griepentrog/Style of Residence

The recent pumpkin pie positively regarded totally different than the pumpkin pies you often see on the Thanksgiving deal with desk. It had a duller hue than the common pie and wasn’t fairly as visually interesting.

Slicing into this pie, although, was an actual dream. I used to be capable of pull out an ideal slice on the primary attempt (an actual feat). However the true take a look at, in fact, was the flavour. A chunk of this pie was noticeably totally different than your commonplace vacation dessert. First off, the feel was a lot totally different. Whereas the pumpkin was pureed, it did nonetheless retain some squash texture. A couple of of my colleagues likened it to apple sauce, and so they weren’t incorrect. For some, this additional chunk was a professional; for others, a distraction.

As for the flavour, it was distinctively totally different. The spices actually popped in opposition to the recent pumpkin. The spice followers on the testing panel actually appreciated this additional oomph of heat. This being stated, the pumpkin taste itself wasn’t very pronounced. This selection is probably going higher for folk that favor extra pumpkin spice to pumpkin.

Rating: 8.5/10

Canned Pumpkin Pie

Brianna Griepentrog/Style of Residence

Find out: what is loose powder makeup used for

That is what a basic pumpkin pie seems to be like: a stunning deep orange. In contrast facet by facet with its recent counterpart, everybody most well-liked the looks of this pie.

However how did it style? Excellent. This pie was completely silky. It was creamier and sweeter—and no, no additional cream or sugar was added. The canned pumpkin additionally supplied a extra pronounced pumpkin taste. The spices—cinnamon, allspice, nutmeg and clove—all got here by way of however have been rather more balanced on this model of the pie. This excellent steadiness between pumpkin and spice in addition to the sleek texture made this a winner within the side-by-side take a look at.

Rating: 9.5/10

What’s Higher: Recent or Canned Pumpkin?

Brianna Griepentrog/Style of Residence

Whereas the 2 pies each received good marks, the canned pumpkin did win out. The canned possibility had a extra highly effective pumpkin taste and a silkier texture. Whereas a few of my colleagues most well-liked the apple sauce-like texture of the recent, I can’t say all that additional work of cleansing, roasting and pureeing a complete pumpkin is value it, particularly throughout a busy vacation season. In actual fact, even when I couldn’t discover canned pumpkin, I’d use considered one of these easy swaps earlier than desirous about roasting a pumpkin myself.

In case you’re a critical baker or actually love pumpkin, making an attempt your hand at a recent model of this basic pie is a enjoyable problem, although I’d suggest sticking with the canned stuff in the long term.

And if you happen to actually love an excellent baking problem, be a part of our new baking neighborhood, Bakeable, the place we launch new baking challenges each month.

You might want to know: what is thermal imaging used for