what to do with carrots from the garden

what to do with carrots from the garden

How to Preserve Carrots

This yr’s season of meals preservation has been a whirlwind, let me inform ya…

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I suppose being massively pregnant most likely contributed to my “overwhelmed” feeling, however I plugged lengthy anyway…

I’ve had an insatiable urge to protect all the pieces I can get my arms on… I’ve dried fruit leather-based, pears, peaches, and tomatoes… Canned salsa, pickles, tomato sauce, applesauce, pearsauce, chokecherry jelly, beets, and beans… Frozen breads, inexperienced beans, uncooked strawberry jam, peppers, freezer meals… And we reduce up the deer that hubby shot and froze it in neat little white packages.

So final weekend after I lastly obtained round to digging up the final of my backyard carrots, I couldn’t assist however sit and stare on the overflowing basket and need that I might simply snap my fingers and be finished for the yr…

I went forwards and backwards as to how I needed to protect them, and was pleasantly shocked to study that there’s a couple of option to preserve a carrot.

5 Methods to Protect Your Carrot Harvest

1. Go away them within the floor.

It simply doesn’t get a lot simpler than this… In case you stay in a cooler local weather, carrots gained’t thoughts the chilly temps in any respect. Cowl the rows with a thick layer of mulch (like straw or leaves), then add a layer of plastic or a tarp. Lastly, cowl the tarp with yet another layer of mulch (a couple of foot deep). This can assist to insulate the rows and can make it simpler so that you can entry them in snow or frozen temps.

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I significantly thought-about this technique, however we get some critical snow drifts in Wyoming, and the considered having to shovel 3 toes of snow to seize just a few carrots after I needed to make some stew didn’t sound all that interesting to me. Plus, I needed to have the ability to flip our pigs into the backyard for a month or two.

2. Retailer them root cellar model.

Like most root crops, carrots do splendidly when saved in a root cellar setting. Trim the greens, however don’t wash the carrots. Pack them into containers or different containers surrounded with damp sand, sawdust, or straw. Preserve them round simply above freezing (33-35 levels) with loads of humidity. They need to final for 4-6 months this manner.

In case you are root cellar-less like me, you’ll be able to observe this identical concept and simply use your fridge. Trim, don’t wash, after which place them in tightly sealed luggage. They need to preserve for round 2 months utilizing this technique.

3. Can them.

Since carrots are a low acid meals, you have to use a strain canner should you want to can them. (Until you pickle them- then a water tub canner is ok. Here’s a promising Pickled Carrot recipe.)

To strain can them utilizing the uncooked pack technique:

Peel, trim, and completely wash the carrots. The carrots may be sliced or left entire.

Pack them into scorching jars and fill with boiling water- leaving 1″ headspace.

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Course of pints for 25 minutes and quarts for half-hour at 10 kilos strain.

(New to the concept of strain canning? Take a look at my 3-part collection that may inform you all the pieces it’s essential know to get began along with your strain canner!)

4. Freeze them.

With a little bit prep, carrots will freeze surprisingly properly.

Merely trim, peel, and completely wash. Slice or cube to the specified dimension, then blanch them for 3 minutes. Cool, then place the blanched carrots into baggies or freezer containers and use on your soups, casseroles, and so on.

For me, it was a toss up between canning and freezing, however I finally went with the freezing, since it’s a wee bit faster and I’m at present operating brief on time earlier than this child makes his look.

5. Dry them.

In case you have a meals dehydrator, you’ll be able to dry your carrots to be used in stews and even carrot cake. (Don’t have a dehydrator? Here’s a tutorial for utilizing your oven as a substitute.)

Trim, peel, wash, and thinly slice them. Blanch for 3 minutes, then dry at 125 levels till they’re virtually brittle.

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